Food + Drink
published : 2023-08-21
Savor the Summer: Kentucky Chef's Melt-in-Your-Mouth Chicken Wings Recipe
Celebrate the 4th of July and the joys of summer with an unbeatable wing recipe from a reputable Kentucky chef
As the warm weather beckons, the irresistible aroma of grilling chicken wings often fills the air. This 4th of July, it's the perfect opportunity to spice up your grill routine with a singular recipe, courtesy of renowned Chef Nathan Voorhees from Epping's on Eastside in Lexington, Kentucky.
The creative forces in his kitchen are inspired by cherished food memories. From Italian sausages savored alongside his father in Cincinnati's Fountain Square to bologna sandwiches while tuning in to the Reds games with his grandfather, his culinary creations reflect nostalgia. Even the zingy garlic noodles savored with his wife and the countless wings consumed on football Sundays inspire his dishes.
Chef Voorhees discloses, 'Now, as a chef, these memories inspire my creative process in the kitchen. It brings me great joy to share these memories when people dine at Epping's.'
His special 4th of July recipe for chicken wings calls for several hours of careful preparation but promises an unforgettable result: a mouthwatering BBQ treat to grace your family's holiday weekend.
The recipe begins with an intricate brine, a combination of water, kosher salt, granulated sugar, cayenne pepper, distilled vinegar, and ice water. The wings are then marinated overnight in this mixture to ensure the flavor fully permeates the meat.
The wings are then generously coated in a special rub. This blend of hot chili powder, granulated onion and garlic, ground cumin, cayenne pepper, dry mustard powder, light brown sugar, and kosher salt promises a fiery kick that transforms these wings from ordinary to extraordinary.
The brined and seasoned chicken wings are then slow-roasted or smoked for about an hour and a half, followed by a finishing touch on a hot grill, in a fryer, or an air fryer - a step that lends them a tantalizingly crispy texture.
Ultimately, Nathan Voorhees' recipe offers a unique spin on a classic summer favorite. So, this 4th of July, pay your gastronomic tribute to summer's favorite poultry dish with these melt-in-your-mouth wings - a sure-fire recipe straight from Kentucky's finest.