Food + Drink

published : 2023-08-21

Savor the Summer: Kentucky Chef's Melt-in-Your-Mouth Chicken Wings Recipe

Celebrate the 4th of July and the joys of summer with an unbeatable wing recipe from a reputable Kentucky chef

A close-up shot of Chef Nathan Voorhees, dressed in his kitchen attire, carefully preparing the marinade for the chicken wings. The focus is on his determined expression, showcasing his dedication to the food he creates. (Taken with Canon EOS 5D Mark IV)

As the warm weather beckons, the irresistible aroma of grilling chicken wings often fills the air. This 4th of July, it's the perfect opportunity to spice up your grill routine with a singular recipe, courtesy of renowned Chef Nathan Voorhees from Epping's on Eastside in Lexington, Kentucky.

The creative forces in his kitchen are inspired by cherished food memories. From Italian sausages savored alongside his father in Cincinnati's Fountain Square to bologna sandwiches while tuning in to the Reds games with his grandfather, his culinary creations reflect nostalgia. Even the zingy garlic noodles savored with his wife and the countless wings consumed on football Sundays inspire his dishes.

Chef Voorhees discloses, 'Now, as a chef, these memories inspire my creative process in the kitchen. It brings me great joy to share these memories when people dine at Epping's.'

A variety of ingredients spread out on a wooden table, including the whole chicken wings, fresh spices, and granulated flavorings, all ready to be incorporated into the distinct rub for the wings. The play of textures and colors provides depth to the image. (Taken with Nikon D850)

His special 4th of July recipe for chicken wings calls for several hours of careful preparation but promises an unforgettable result: a mouthwatering BBQ treat to grace your family's holiday weekend.

The recipe begins with an intricate brine, a combination of water, kosher salt, granulated sugar, cayenne pepper, distilled vinegar, and ice water. The wings are then marinated overnight in this mixture to ensure the flavor fully permeates the meat.

The wings are then generously coated in a special rub. This blend of hot chili powder, granulated onion and garlic, ground cumin, cayenne pepper, dry mustard powder, light brown sugar, and kosher salt promises a fiery kick that transforms these wings from ordinary to extraordinary.

A high-angle shot featuring the final product of crispy, perfectly grilled chicken wings garnished on a plate. Inclusion of vibrant backgrounds brings out the succulent look of the wings, thus invoking the desire to reach out and grab one. (Taken with Sony Alpha 7R IV)

The brined and seasoned chicken wings are then slow-roasted or smoked for about an hour and a half, followed by a finishing touch on a hot grill, in a fryer, or an air fryer - a step that lends them a tantalizingly crispy texture.

Ultimately, Nathan Voorhees' recipe offers a unique spin on a classic summer favorite. So, this 4th of July, pay your gastronomic tribute to summer's favorite poultry dish with these melt-in-your-mouth wings - a sure-fire recipe straight from Kentucky's finest.